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Weekend Veggie Fritters

A tasty weekend treat with the added bonus of hidden vegetables.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: dinner, lunch, Snack, vegetables
Cuisine: dairy free, gluten free
Keyword: dairy free, gluten free, vegetable

Ingredients

  • 1 medium zucchini, grated
  • 1 medium sweet potato, grated
  • 1 small onion, finely diced
  • 1 handful parsley, finely chopped
  • 2 organic free range eggs
  • 3/4 cup buckwheat flour
  • 1 tsp garlic powder
  • 2 tsp real salt
  • pepper to taste

Instructions

  • Add all ingredients into a large bowl and mix well.
  • Add ghee, butter or coconut oil to a frying pan and heat well. Turn down to low and add large spoonfuls of mixture. Press the mixture down with the back of the spoon to form patties.
  • Cook until they are browned on each side.