Melt 100g butter in hot pan
Add shallots, garlic, mushrooms and herbs. Fry until just cooked
Add drained liver on high heat, fry until browned
Add remaining ingredients
Simmer approx 15mins until liver is cooked through
Place into blender/Thermomix, blend until smooth
Put into ramekin for serving
Cover with melted butter
Refrigerate until set
Serve on your favourite biscuits or as a dip with celery or carrots