Super Sunday Pancakes
Nutrient dense, grain free, gut friendly, scrumptious pancakes.
Servings: 4 people
Ingredients
- 2 ripe bananas
- 2 free range eggs
- 1/3 cup green banana flour
- 1 tbsp chia seeds
- 2 tbsp buckwheat flour you can also use brown rice flour
- 1 tbsp melted butter grass fed
- 1/2 tsp aluminium free baking powder
- Pinch cinnamon powder optional
Instructions
- Mash bananas in a bowl.
- Crack eggs into banana mixture and stir through.
- Add in all dry ingredients and mix well.
- Melt butter and also stir through.
- Melt either butter, ghee or coconut oil in frying pan. When it is sizzling, turn it down the heat and spoon mixture in. When bubbles form on top of the pancakes, or they are brown in the bottom, flip over.
- Serve with mixed berries, honey and a dollop of yoghurt.