Vegetable Pork Meatballs
Quick to create and even quicker to devour!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 people
Author: nourishingme
- 500 g organic pork mince
- 1 cup cooked brown rice or sourdough breadcrumbs
- 2 carrots, grated
- 6 shallots, finely slices
- 1/2 cup organic frozen peas
- 2 eggs
- 1 tbsp tamari
- 1 tbsp coconut aminos
- 1 tsp dried ginger
- 1 tsp dried garlic
- 1 handful chopped coriander
Pre-heat the oven to 180 degrees C.
Add all ingredients together in a large bowl.
Massage to mix with your hands
Form into golf ball sized meat balls.
Place onto a greased baking dish.
Cook in the oven for approximately 20 minutes, or until golden brown.