Immune Boosting Broth
An healing elixir for everyone
Servings: 20
Equipment
- Pressure cooker
Ingredients
- 2 organic chicken carcasses or leftover chicken bones
- 3 celery sticks diced
- 3 carrots diced
- 4 cloves of garlic
- 1 onion diced
- 3 lengths of wakame seaweed
- 1 tsp black pepper
- 1 handful parsley leaves
- 1 handful shitake mushrooms
- 2 tbsp apple cider vinegar
- 1 tbsp rock or sea salt
Instructions
- Place all ingredients into a slow cooker.
- Cover with filtered water.
- Slow cook on high temperature for 12-24 hours.
- Strain and either drink as a tea, add to your cooking or freeze portions for later use.