Decadent Paleo Peanut Fudge
Such a treat, easy to make and far healthier than any fudge found at the shops!
Prep Time10 mins
Freeze time1 hr
Total Time1 hr 10 mins
Course: Dessert
Keyword: grain free, paleo, refined sugar free
Author: nourishingme
Fudge
- 2 cups peanut butter, organic smooth salt free
- 3/4 cup butter or coconut oil melted
- 1/3 cup honey or maple syrup
- 1 pinch salt
Chocolate layer
- 3 tbsp coconut oil
- 1/4 cup cacao powder
- 1/4 cup peanut butter
- 2 tbsp honey or maple syrup
Line a baking tray or dish with baking paper. I used a 20 x 20cm dish.
Mix all fudge ingredient together in bowl. Whisk until smooth.
Pour into your lined dish/tray and spread evenly.
Place all chocolate ingredients into a saucepan.
Heat on low until it is melted.
Pour over the fudge layer and spread evenly to cover.
Place in freezer for approximately 1 hour.
Remove and slice into pieces. Store in an airtight container in the freezer until it is served.
Enjoy!