Healthy Chicken Nuggets- 3 ways
Gluten free, trans fat free, healthy nuggets
Prep Time15 mins
Cook Time15 mins
Course: dinner, lunch, Snack
Keyword: chicken nuggets, gluten free
Servings: 8
Author: nourishingme
- 500g organic chicken thighs
- 2 eggs, pasture raised
- 2 cups of either desiccated coconut, almond meal or quinoa flakes
- 1 tsp sea/rock salt
- 1 tbsp olive oil
- turmeric, mixed herbs or sesame seeds optional
Pre-heat oven to 170 degrees C.
Spread the olive oil over the base of a large baking dish.
Dice chicken thighs into small nuggets pieces.
In one large bowl, beat the eggs.
In another bowl add the coconut, almond meal or quinoa flakes, plus salt. Mix together.
One at a time, dip the chicken pieces into the egg mixture and then the dry mix. Coat well.
Place onto the greased baking dish and repeat until complete.
Bake for 15 minutes, or until lightly browned and cooked through.
Enjoy by them-self or dipped into homemade mayonnaise.