Seaweed Chips
A moorish crunchy snack
Servings: 6
Equipment
- oven
Ingredients
- 8 Nori sheets
- 1/4 cup Olive oil
- 1/2 tsp Sea or rock salt
- 3 tbsp sesame seeds
Instructions
- Pre-heat oven to 150 degrees C.
- Place seaweed sheets onto a lined oven tray.
- In a bowl add the olive oil and salt. Mix to combine.
- With a basting brush, dip it into the olive oil and lightly coat the seaweed sheets.
- Sprinkle sesame seeds over the top.
- Cook in the oven for 7-10 minutes, just until the sesame seeds are brown and the seaweed is crispy to eat.
- Use scissors to chop into rectangles.
- Store in an air-tight jar.