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Coconut Banana Cake
Prep Time
10
mins
Cook Time
35
mins
Course:
Dessert, lunchbox treat, Snack
Cuisine:
afternoon tea, dessert
Keyword:
banana cake, choc banana swirl cake, Chocolate, swirl
Servings:
16
Author:
nourishingme
Equipment
Blender or Thermomix
Ingredients
300
grams
ripe bananas
approximately 3 bananas
2
organic eggs
1/2
cup
grass fed butter, melted
you can use coconut oil too
1/3
cup
honey
2
cups
organic spelt flour
1
tsp
vanilla paste
2
tsp
aluminium free baking powder
2
cups
desiccated coconut
Instructions
Pre-heat your oven to 160 degrees C.
Melt your butter in a small saucepan on low heat.
In a blender add the bananas, honey, eggs, vanilla and melted butter. Blend until smooth and creamy.
In a large bowl add flour, coconut, baking soda, bi-carb soda. Add wet mixture. Mix well.
Pour into a lined cake or slice tin. I used an 18cm x 28cm rectangle tin.
Bake until it is golden brown. Approximately for 35-40 minutes or until golden brown and cooked through.