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+ servings

Coconut Banana Cake

Prep Time10 mins
Cook Time35 mins
Course: Dessert, lunchbox treat, Snack
Cuisine: afternoon tea, dessert
Keyword: banana cake, choc banana swirl cake, Chocolate, swirl
Servings: 16
Author: nourishingme

Equipment

  • Blender or Thermomix

Ingredients

  • 300 grams ripe bananas approximately 3 bananas
  • 2 organic eggs
  • 1/2 cup grass fed butter, melted you can use coconut oil too
  • 1/3 cup honey
  • 2 cups organic spelt flour
  • 1 tsp vanilla paste
  • 2 tsp aluminium free baking powder
  • 2 cups desiccated coconut

Instructions

  • Pre-heat your oven to 160 degrees C.
  • Melt your butter in a small saucepan on low heat.
  • In a blender add the bananas, honey, eggs, vanilla and melted butter. Blend until smooth and creamy.
  • In a large bowl add flour, coconut, baking soda, bi-carb soda. Add wet mixture. Mix well.
  • Pour into a lined cake or slice tin. I used an 18cm x 28cm rectangle tin.
  • Bake until it is golden brown. Approximately for 35-40 minutes or until golden brown and cooked through.