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Seaweed Chips
A moorish crunchy snack
Prep Time
2
mins
Cook Time
10
mins
Course:
lunchbox treat
Keyword:
healthy snacks, kids snacks
Servings:
6
Author:
nourishingme
Equipment
oven
Ingredients
8
Nori sheets
1/4
cup
Olive oil
1/2
tsp
Sea or rock salt
3
tbsp
sesame seeds
Instructions
Pre-heat oven to 150 degrees C.
Place seaweed sheets onto a lined oven tray.
In a bowl add the olive oil and salt. Mix to combine.
With a basting brush, dip it into the olive oil and lightly coat the seaweed sheets.
Sprinkle sesame seeds over the top.
Cook in the oven for 7-10 minutes, just until the sesame seeds are brown and the seaweed is crispy to eat.
Use scissors to chop into rectangles.
Store in an air-tight jar.