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+ servings

Easy Chocolate Treats

Guilt free chocolate for the health conscious
Prep Time10 mins
Freezing time1 hr
Total Time1 hr 10 mins
Course: Dessert, lunchbox treat, Snack
Keyword: Brain feeding, gut loving, emotion enhancing
Servings: 20
Author: nourishingme

Ingredients

  • 1 cup raw cacao butter found in your health food store of wholefoods
  • 1 cup peanut or almond butter
  • 1/2 tsp vanilla powder
  • 1/3 cup maple syrup or honey
  • 1/2 cup raw cacao powder don't get confused with cocoa

Instructions

  • Line a small baking tray that has high edges or a baking dish with baking paper. A large dish makes thin chocolate waffers and a small dish makes thicker chocolate. Decide what you prefer. You can also use chocolate molds if you have them too.
  • If the cacao butter is in large chunks, chop it into small pieces.
  • Using a heavy based saucepan or double boiler add all of the ingredients and melt on low temperature. Stir continuously.
  • When melted pour into your lined dish/tray and freeze.
  • Once it is frozen, chop or break it into portions.
  • Eat frozen and keep in an air tight container in the freezer.