Fresh Fruit Roll-Ups
Sugar-free fruit treats that are great for on the go
Servings: 15
Ingredients
- 2 1/2 cups fresh fruit
- 1 tsp lemon juice optional- use if you are planning to store for long periods
- 1 tbsp chia seeds optional
Instructions
- Add fruit and lemon juice to a food processor. Blitz until smooth.
- Add chia seeds if you are using them, stir through and let it sit for a few minutes.
- Spread over baking paper on baking trays for the oven or on silicon sheets in the dehydrator.
- Place them into the oven on the lowest temperature for 4-8 hours. Or alternatively place in the dehydrator on 60 degrees for approximately 4-6 hours.
- You know they are ready when they are firm and sticky to touch. If your fruit is extra juicy they will take longer. Time will vary from batch to batch.