Raspberry Oat Slice
Wheat free, easy to whip up, crowd pleaser!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, lunchbox treat, Snack
Keyword: snack
Author: nourishingme
- 2 cups oats
- 1 cup frozen organic raspberries
- 1 ripe banana mashed
- 2 tbsp grass fed butter melted
- 4 free range eggs
- 1/4 cup coconut milk or coconut cream
- 1 tsp cinnamon powder you can mix it up and use vanilla instead
- 1/2 tsp aluminum free baking powder
- 1/4 cup honey or maple syrup
- 1 tbsp ground flax seeds OPTIONAL
- 1 tbsp psyllium husk OPTIONAL
Pre-heat oven to 170 degree C.
Grease or line a small slice tin, approximately 27cm x 17.5cm in size.
Melt the butter.
Mash the banana. If you don't have raspberries you can use two large bananas instead. Or you can omit the banana and just use raspberries or blueberries.
In a large bowl, mix all of the ingredients together, except for the frozen berries. Mix well.
Lastly add in raspberries and stir through.
Pour the mixture into your baking tray. Bake for approximately 20-25 minutes or until it is golden brown and slightly crispy on top.