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Best Pastry Ever

Wheat free, healthy and super delicious!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: pastry
Cuisine: wheat free
Author: nourishingme

Ingredients

  • 1 1/2 cups oats, blended to make a flour
  • 1 1/2 cups brown rice flour
  • 1 1/2 cups buckwheat flour
  • 3 tbsp psyllium husk
  • 3 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1 1/2 cups filtered water

Instructions

  • Place all ingredients (except water) into a large bowl.
  • Pour water in and knead to form a firm dough. Adjust the water where needed.
  • Cover and leave on the bench overnight or up to 48 hours.
  • Break off portions and roll it out between two sheets of baking paper. 
  • Depending what you use it for, but the general rule to to bake for approximately 15 minutes in an over at 200 degrees C.