Mango Lunchbox Slice
Nut free delicious afternoon tea or snack box treat
Servings: 20
Ingredients
- 10 medjool dates
- 2 tbsp grass fed butter
- 2 cups desiccated coconut
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 4 tbsp tahini
- 2 tbsp honey
- 1/2 cup dried mango or alternatively use sultanas, apricots or figs
- 1 tsp vanilla
- 1 tbsp cinnamon
Instructions
- Pre-heat oven to 160 degrees C.
- Chop up pitted dates and butter into small pieces.
- Mix all ingredients together in a large bowl.
- Place all dry ingredients into a food processor and blitz until it resembles a crumble consistency.
- Add wet ingredients and blitz to combine.
- Press mixture into a lined baking tin (approximately a 20cm x 20cm tin).
- Bake for 15 minutes or until golden brown on top.
- Once cooled, slice into muesli bar slices.
- Store in a biscuit tin or freeze for use down the track.