Blueberry Chia Jam
Sugar free, preservative free, thick, sweet and divine!
Servings: 20
Ingredients
- 1 1/2 cups blueberries, fresh or frozen or mixed berries
- 1/2 cup water
- 1/2 lemon, juiced
- 1 medjool date or a handful of saltanas
- 2 tbsp chia seeds
Instructions
- Place blueberries, water, lemon juice and date into a saucepan and bring to a boil (approximately 5 minutes).
- When everything is cooked through, turn off and stir chia seeds through. Let it sit for 5 minutes to allow the chia seeds absorb the liquid and expand.
- Pour into a food processor and blend until smooth.
- Eat right away or keep in the fridge.