Grain Free, Gluten Free, Choc Chip Cookies
Nutrient dense, gut friendly, gluten free, refined sugar free
Servings: 10
Ingredients
- 2 cups almond meal To make your own simply blitz whole almonds into a meal. Be careful not to over blitz and create a paste.
- 1/2 cup arrowroot flour
- 1/2 tsp ground sea salt or rock salt
- 1 tsp baking soda
- 2 tsp vanilla essence or paste
- 3/4 cup sugar free dark chocolate chips
- 2 free range eggs
- 1/2 cup almond butter
- 100 grams grass fed butter, melted
- 4 tbsp honey
Instructions
- Pre-heat the oven to 170 degrees C.
- Add all dry ingredients into a large bowl.
- Melt the butter in a saucepan.
- Add in all wet ingredients to the dry mixture.
- Stir well.
- Line a baking tray with baking paper.
- Spoon biscuit size portions onto the tray.
- Bake for 14-16 minutes or until golden brown.
- All to cool on a cooling rack.
- Enjoy!