Divine Apricot Cake
Gluten free, refined sugar free, grain free, apricot cake
- 1 cup dried apricots, preservative free if they are bright orange they contain preservatives
- 2 cups boiling water
- 3 tbsp butter, grass-fed preferably
- 3 eggs, free range
- 1/2 cup honey
- 3/4 cup coconut cream
- 1 tsp bi-carb soda
- 2 tsp cinnamon powder
- 1/3 cup coconut flour
- 2/3 cup buckwheat flour
Pre-heat your oven to 180 degrees C.
Place apricots into a small bowl and cover with boiling water for approximately 10 minutes. This softens the apricots.
Into your food processor add butter, eggs, honey, coconut cream, soaked apricots. Blend until smooth.
Pour wet mixture into a bowl and gently fold in dry ingredients.
Line or grease a standard cake tin.
Pour mixture into cake tin. Bake for approximately 30 minutes or until golden brown and cooked through.