Divine Apricot Cake
Gluten free, refined sugar free, grain free, apricot cake
Servings: 10
Equipment
- Food processor
Ingredients
- 1 cup dried apricots, preservative free if they are bright orange they contain preservatives
- 2 cups boiling water
- 3 tbsp butter, grass-fed preferably
- 3 eggs, free range
- 1/2 cup honey
- 3/4 cup coconut cream
- 1 tsp bi-carb soda
- 2 tsp cinnamon powder
- 1/3 cup coconut flour
- 2/3 cup buckwheat flour
Instructions
- Pre-heat your oven to 180 degrees C.
- Place apricots into a small bowl and cover with boiling water for approximately 10 minutes. This softens the apricots.
- Into your food processor add butter, eggs, honey, coconut cream, soaked apricots. Blend until smooth.
- Pour wet mixture into a bowl and gently fold in dry ingredients.
- Line or grease a standard cake tin.
- Pour mixture into cake tin. Bake for approximately 30 minutes or until golden brown and cooked through.