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+ servings

Divine Apricot Cake

Gluten free, refined sugar free, grain free, apricot cake
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, lunchbox treat, Snack
Keyword: apricot cake, gluten free, grain free, refined sugar free
Servings: 10
Author: nourishingme


  • Food processor


  • 1 cup dried apricots, preservative free if they are bright orange they contain preservatives
  • 2 cups boiling water
  • 3 tbsp butter, grass-fed preferably
  • 3 eggs, free range
  • 1/2 cup honey
  • 3/4 cup coconut cream
  • 1 tsp bi-carb soda
  • 2 tsp cinnamon powder
  • 1/3 cup coconut flour
  • 2/3 cup buckwheat flour


  • Pre-heat your oven to 180 degrees C.
  • Place apricots into a small bowl and cover with boiling water for approximately 10 minutes. This softens the apricots.
  • Into your food processor add butter, eggs, honey, coconut cream, soaked apricots. Blend until smooth.
  • Pour wet mixture into a bowl and gently fold in dry ingredients.
  • Line or grease a standard cake tin.
  • Pour mixture into cake tin. Bake for approximately 30 minutes or until golden brown and cooked through.