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Super Moist Chocolate Muffins

These gluten free, sugar free muffins will satisfy even the fussiest eaters
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert, Snack, snackbox
Cuisine: dessert
Keyword: glutenfree, sugarfree
Servings: 9 muffins
Author: nourishingme


  • 1 cup brown rice flour
  • 3 bananas, very ripe
  • 2 eggs, organic free range
  • 100g butter, grassfed
  • 1/3 cup honey
  • 2 tbsp cacao powder
  • 1 tsp baking soda, aluminium free
  • 1 tsp bicarb soda, aluminium free


  • Pre-heat the oven to 180 degrees C.
  • Mash the 3 bananas until they are very smooth and not lumpy.
  • Melt the butter in a saucepan.
  • In a bowl add all of the wet ingredients together. Mix well.
  • Add all of the remaining dry ingredients and mix well until there are not lumps and it is smooth silky.
  • Spoon the mixture into a lined muffin tray. Instead of patty pans, I cut up non-bleached baking paper to line the muffin tray.
  • Bake for approximately 10-13 minutes or until golden brown.