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Blackbean Chocolate Brownies

Gluten and sugar free, gut loving
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, lunchbox treat
Keyword: blackbean brownies, brownies, cacao, Chocolate, lunch box idea
Servings: 20
Author: nourishingme

Equipment

  • Food processor or thermomix

Ingredients

  • 1 can organic blackbeans
  • 2 organic eggs
  • 3 tbsp butter, grass fed at room temperature
  • 3/4 cup raw cacao powder
  • Pinch real salt
  • 1 tsp vanilla bean paste
  • 4 tbsp honey
  • 1 tsp aluminium free, baking powder

Instructions

  • Pre-heat the oven to 170 degrees C.
  • Add and then blend all ingredients in a food processor or thermomix. Blend until smooth and light and fluffy.
  • Pour into a lined cake tin.
    I use a 20cm x 20cm tin. However I don't spread it completely to the edges as I prefer it to be slightly thicker.
  • Bake for approximately 15-20 minutes, until it's cooked through.