Healthier Anzac Cookies
Wheat and sugar free
Equipment
- Food processor
Ingredients
- 1 cup almond meal
- 1 cup oats
- 1 cup organic desiccated coconut
- 1/3` cup honey
- 1/4 cup grass fed butter, coconut oil or olive oil
- 1/2 tsp bi-carb soda
- 2 tbsp water
Instructions
- Pre-heat your oven to 120 degrees C.
- In a food processor add your almonds and blend to make a fine flour.
- In a saucepan add honey and butter and gently heat to melt.
- In an additional small bowl mix together the bi-carb soda and water. Then add this into the saucepan, mix and allow it to fizz.
- In a large bowl combine the almond meal, coconut and oats.
- Pour the liquid in the saucepan into the large bowl and combine both the wet and dry ingredients to make the cookie dough.
- This mixture should be sticky. If not, add another tablespoon of honey.
- Use a soup spoon to create biscuit balls. Firmly press the mixture together to form a ball.
- Place the ball onto a lined baking tray and gently press them into a flat biscuit shape.
- Bake for approximately 25 minutes or until they are golden brown on top.
- Allow to cool. ENJOY!