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Healthier Anzac Cookies

Wheat and sugar free
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert, lunchbox treat, Snack
Keyword: anzac cookies, biscuits, cookies, healthy cookies
Author: nourishingme

Equipment

  • Food processor

Ingredients

  • 1 cup almond meal
  • 1 cup oats
  • 1 cup organic desiccated coconut
  • 1/3` cup honey
  • 1/4 cup grass fed butter, coconut oil or olive oil
  • 1/2 tsp bi-carb soda
  • 2 tbsp water

Instructions

  • Pre-heat your oven to 120 degrees C.
  • In a food processor add your almonds and blend to make a fine flour.
  • In a saucepan add honey and butter and gently heat to melt.
  • In an additional small bowl mix together the bi-carb soda and water. Then add this into the saucepan, mix and allow it to fizz.
  • In a large bowl combine the almond meal, coconut and oats.
  • Pour the liquid in the saucepan into the large bowl and combine both the wet and dry ingredients to make the cookie dough.
  • This mixture should be sticky.
  • Use a soup spoon to create biscuit balls. Firmly press the mixture together to form a ball.
  • Place the ball onto a lined baking tray and gently press them into a flat biscuit shape.
  • Bake for approximately 25 minutes or until they are golden brown on top.
  • Allow to cool. ENJOY!