Pre-heat your oven to 120 degrees C.
In a food processor add your almonds and blend to make a fine flour.
In a saucepan add honey and butter and gently heat to melt.
In an additional small bowl mix together the bi-carb soda and water. Then add this into the saucepan, mix and allow it to fizz.
In a large bowl combine the almond meal, coconut and oats.
Pour the liquid in the saucepan into the large bowl and combine both the wet and dry ingredients to make the cookie dough.
This mixture should be sticky.
Use a soup spoon to create biscuit balls. Firmly press the mixture together to form a ball.
Place the ball onto a lined baking tray and gently press them into a flat biscuit shape.
Bake for approximately 25 minutes or until they are golden brown on top.
Allow to cool. ENJOY!