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Eggins
An easy snack for hungry kids!
Prep Time
10
mins
Cook Time
20
mins
Course:
Breakfast, lunchbox treat, Snack
Keyword:
paleo
Author:
nourishingme
Ingredients
2
cups
Chopped vegetables of your choice- cherry tomatoes, capsicum, broccoli, spinach, onion, mushrooms
10
free range eggs
pinch
salt
pinch
pepper
1/2
tsp
turmeric powder
optional
Instructions
Pre-heat your oven to 180C.
Line a muffin tray with 10 patty pans or grease with butter.
Lightly fill them with a mixture of chopped vegetables (fill only about half way).
Beat 10 eggs with 1/2 tsp turmeric and a pinch of salt and pepper.
Pour egg mixture over vegetables to fill and cover the vegetables.
Bake for approximately 20 minutes or until cooked through.