A tasty weekend treat with the added bonus of hidden vegetables.
Prep Time10mins
Cook Time5mins
Total Time15mins
Course: dinner, lunch, Snack, vegetables
Cuisine: dairy free, gluten free
Keyword: dairy free, gluten free, vegetable
Ingredients
1 mediumzucchini, grated
1 mediumsweet potato, grated
1 smallonion, finely diced
1handfulparsley, finely chopped
2organic free range eggs
3/4cupbuckwheat flour
1 tspgarlic powder
2tspreal salt
pepper to taste
Instructions
Add all ingredients into a large bowl and mix well.
Add ghee, butter or coconut oil to a frying pan and heat well. Turn down to low and add large spoonfuls of mixture. Press the mixture down with the back of the spoon to form patties.