Super Moist Chocolate Muffins

These divine chocolate muffins are both gluten and sugar free. They are so moist and fluffy and taste delicious! I guarantee that even the fussiest of eaters will enjoy these.

I make these in my thermomix, but they can easily be created in a food processor or even the old fashion way with a bowl and spoon.

Getting into the kitchen and cooking your own food is the best thing you can do for your family’s health and it’s such a privilege too. Happy cooking!!

Super Moist Chocolate Muffins

These gluten free, sugar free muffins will satisfy even the fussiest eaters
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course- Dessert, Snack, snackbox
Cuisine- dessert
Keyword- glutenfree, sugarfree
Servings: 12 muffins
Author: nourishingme

Ingredients

  • 1 cup brown rice flour
  • 3 bananas, very ripe
  • 2 eggs, organic free range
  • 100g butter, grassfed
  • 1/3 cup honey
  • 2 tbsp cacao powder
  • 1 tsp baking soda, aluminium free
  • 1 tsp bicarb soda, aluminium free

Instructions

  • Pre-heat the oven to 180 degrees C.
  • Mash the 3 bananas until they are very smooth and not lumpy.
  • Melt the butter in a saucepan.
  • In a bowl add all of the wet ingredients together. Mix well.
  • Add all of the remaining dry ingredients and mix well until there are not lumps and it is smooth silky.
  • Spoon the mixture into a lined muffin tray. Instead of patty pans, I cut up non-bleached baking paper to line the muffin tray.
  • Bake for approximately 10-13 minutes or until golden brown.
Tried this recipe?Mention @nourishingme.au

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