When the heat wave hits, these are the perfect treat to create for your kids following a long day at the beach or pool. They are dairy and sugar free. They aren’t going to give your kids a crazy sugar high or bring on any melt downs. As opposed to an ice-cream bought at the milk bar, these are actually full of nutrition, are gut and allergy friendly and taste absolutely divine.

My husband is a bit of a sweet tooth and he gave these a try too. His response was “these are better than the real paddle pops!” If I get the tick of approval from him, I know they are a winner 😉 Try them out on your kids and let me know what they think. I guarantee they will be a hit!

Getting into the kitchen and cooking your own food is the best thing you can do for your family’s health and it’s such a privilege too. Happy cooking!!

Happy Kids Choc Pops

Course: Dessert, lunchbox treat, Snack
Keyword: healthy icecream
Prep Time: 5 minutes
Print Recipe

Equipment

  • icecream molds

Ingredients

  • 3 ripe bananas
  • 3 medjool dates
  • 3 tbsp nut butter
  • 2 tbsp cacao powder
  • 1/4 cup coconut milk

Instructions

  • Blend all ingredients together in a food processor.
  • Pour into icecream molds and freeze.

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