Vegetable Pork Meatballs

Want a very quick and yummy dinner that the whole family will enjoy? These meatballs are so quick to whip up and even quicker to devour!

Make sure you make a big batch and freeze some for your kids lunchboxes too.

Vegetable Pork Meatballs

Course: dinner, snackbox
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
Author: nourishingme
Quick to create and even quicker to devour!
Print Recipe

Ingredients

  • 500 g organic pork mince
  • 1 cup cooked brown rice or sourdough breadcrumbs
  • 2 carrots, grated
  • 6 shallots, finely slices
  • 1/2 cup organic frozen peas
  • 2 eggs
  • 1 tbsp tamari
  • 1 tbsp coconut aminos
  • 1 tsp dried ginger
  • 1 tsp dried garlic
  • 1 handful chopped coriander

Instructions

  • Pre-heat the oven to 180 degrees C.
  • Add all ingredients together in a large bowl.
  • Massage to mix with your hands
  • Form into golf ball sized meat balls.
  • Place onto a greased baking dish.
  • Cook in the oven for approximately 20 minutes, or until golden brown.

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