With Easter fast approaching, I thought it was a good time to post this incredible recipe.

Have you ever considered that you could make your own Easter treats that are actually health-giving, rather than the opposite?? Well, I’m here to show you how.

This chocolate recipe inspiration came from one of my awesome brothers, who is affectionately know as Roids. Roids is a lover of fine things, especially good chocolate. One day when visiting, he came bearing a gift. He gave me the most amazing chocolate I had ever tasted. When I looked at the ingredients I was blown away. Not only was this chocolate the most divine chocolate that I had ever tasted, but it was also a super food….

It contained….

The downside of this chocolate was the cost, it was extremely expensive! So I went to work in my kitchen and replicated this chocolate with my very own recipe. And guess what, I nailed it!

If you are a true chocolate lover and like the really dark chocolate variety, this chocolate is for you. It is mildly sweet and has a beautiful smooth texture.

Once you stock up on the ingredients, you can make this recipe over and over again in no time at all.

I hope you enjoy this chocolate, as much as Roids and I do 😊

Chocolate on Steroids

Course: Dessert, Snack, treat
Cuisine: dairy free, gluten free, sugar free
Keyword: Chocolate
Prep Time: 10 minutes
Freezing time: 1 hour
Servings: 20
A smooth and silky chocolate for the real chocolate lovers in the world.
Print Recipe



  • Melt chocolate buds, coconut cream and hemp seeds on low, on a double boiler or in a metal bowl on top of a saucepan of boiling water. Stir continuously.
  • When melted and combined, remove from heat and stir through remaining ingredients.
  • Spoon into chocolate molds and place into the fridge or freezer to set.