after school carrot date cake

After School Carrot Date Cake

Course: Dessert, Snack
Cuisine: dairy free, gluten free
Keyword: gluten free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20
This gluten free, dairy free, sugar free cake is light and fluffy and tastes sensational. Best of all it is so easy to whip up! Enjoy
Print Recipe

Ingredients

  • 1 large carrot grated
  • 1/2 cup medjool dates finely chopped
  • 3/4 cup almond meal
  • 3/4 cup buckwheat flour
  • 1 1/2 tsp aluminium free baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 cup coconut milk
  • 2 tbsp grass fed butter melted
  • 3 tbsp honey
  • 3 eggs

Instructions

  • Pre-heat oven to 160 degrees C.
  • Line and grease a 20 x 30cm tin.
  • In a large bowl mix all ingredients together.
  • Pour into cake tin and cook for approximately 20 minutes or until golden brown.

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